About Us
關於我們
Business History
公司介紹
豪邁國際有限公司成立於2008年4月，創辦人廖家興以台灣酒業從業超過20年的經驗，針對市場需求全力打造出一塊專屬頂級品飲威士忌全新市場。10年來豪邁國際以專業的品酒知識與豐富的選酒經驗，專精於代理進口品質優良的單一麥芽威士忌與推廣優質的酒類品飲文化，提攜社團與品酒職人共創台灣威士忌品飲生活圈。
從座落在台北市大安區樂利路的Showroom開始，到逐步轉型成為全通路經營的優質品牌代理商，陸續代理多間國際評價優良之威士忌裝瓶商與酒廠，更多次與國內知名本土藝術家合作推出多款威士忌選桶「豪邁珍稀系列」、「豪邁典藏藝術標系列」等，秉持著回饋台灣土地的一份心，共同推廣屬於台灣的在地文化，這些選桶系列於每年的年度選桶更是屢屢榮獲獎牌榮耀。
自2008年起陸續代理品牌「猛禽單一麥芽威士忌」、「艾德菲蘇格蘭精選威士忌」、「雅沐特 單一麥芽威士忌」、「艾德麥康 單一麥芽威士忌」、「艾雷瘋/艾雷客艾雷島精選威士忌」、更在2018年中接下強力品牌「The Cooper’s choice 酷選大師精選單一桶威士忌」以及2022年「林多修道院 單一麥芽威士忌」的台灣區總代理，秉持著用最好的服務，提供最好的酒款，創造屬於豪邁的威士忌文化。
2019年4月正式上線的Hot Malt 形象官網，正昭示著豪邁國際正式轉型為威士忌通路代理商的重要時刻，通過全方位的客戶服務與威士忌教育，未來也將繼續為台灣酒迷帶來更多威士忌的美好體驗。
公司介紹
Business History
Hot Malt Co., Ltd was founded in April 2008 by Mr. Chia-Hsin Liao (also known as Richard Liao). He has been working in the spirit industry for over two decades, dedicating his career to selecting and importing the best quality spirit to all whisky lovers in Taiwan.
For the past ten years, Hot Malt with its rich whisky selection experience, it has become an industry leader in promoting whisky tasting culture, specifically of single malts. Furthermore, it has also created a community of whisky enthusiasts and professionals all dedicated to bettering the alcohol tasting culture here in Taiwan. Richard was also one of the founders of the first single malt tasting club.
The story of Hot Malt began from a simple showroom in Taipei City’s Da’an District. It is now an exclusive importer and distributor of a number of top whisky brands including Adelphi, Vintage Malt Whisky’s The Cooper’s Choice, Finlaggan, Ileach as well as Ardnamurchan, Lindores Abbey and Amrut. Hot Malt also releases limited batches using its founder’s know-how and working with top local artists designing limited releases’ labels.
In April 2019, Hot Malt launched its official website marking a special moment for the company, from a simple showroom to an exclusive importer of some of the best Scotch brands. The company’s goal is to bring the whisky tasting culture into everyday life by educating people on the knowledge of whisky and creating a movement that is unique on its own.